For a horrible Sunday night in November, when at 17:30 it is pitch dark, we have not seen the sun for the day and we must get up at 4:30 the next day, nothing like a good soup for comfort. Exactly, and I love it tests successively all possible recipes soup meal for one or two bowls enough to stall even the most hollow stomachs.
As usual, I took a basic recipe for tomato soup that I have improved my way.
Serves 4 Ingredients
- 2 large cans of peeled tomatoes
- tomato paste
-
2 onions - 1 clove garlic
- Olive oil
- 1 tablespoon
sugar - 1 pinch of salt
- 1 bouquet garni
- 2 burgers to 5% fat
- 1 egg yolk
- Tabasco
-
Cumin - Ground coriander
Chop an onion with garlic in a pot. Sauté in a tablespoon of olive oil. Add two tablespoons of tomato paste and tomatoes with juice. Sprinkle sugar and salt, and add the bouquet garni. Pour water until done, everything is completed.
Boil for twenty minutes.
Meanwhile, prepare dumplings with meat, onion and remaining egg yolk. Roll the meatballs in the cumin. Then fry in a pan with olive oil until the meat is cooked. Add the meatballs to the soup.
Sprinkle coriander and pour a few drops of Tabasco.
Serve hot.
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