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Diet

Three schemes avoid

is the beginning of the Challenge Diet: motivated candidates who will do anything to fine-tune their size and develop better habits. That may be your case too. You want to lose weight without affecting your health? Over the next few weeks, I intend to focus on chronic weight loss and hope that you will unearth the secret to help you achieve your goal. This week, I begin by describing three plans to outlaw. Several slimming diets tout their ability to make you lose many pounds in a short time. Some are wacky, others harmful to health and few are commendable. The three regimes tend not to follow.

Pub.

Cure fruit

It combines both a process of losing weight as a method of purification. According to proponents, this treatment eliminates toxins caused by our poor diet, stress and pollution. These toxins increase the storage of fat while slowing its elimination. This treatment is simple: eat fruit during a short period, often two to seven consecutive days. The cure may be followed several weeks later, but with a few days break. What characterizes this regime is a contribution in insufficient nutrients. In fact, the brain needs a minimum of 120 grams of carbs per day to operate, which is equivalent to eight whole fruit or four cups of fruit. Below this amount, our bodies begin to dip into its glycogen reserves. Protein intake is zero, the body will seek its reserves: the muscles. Fat from fat cells will then be degraded, resulting in formation of ketone bodies harmful to health. The cleansing effect associated with this type of diet is a myth. For weight, this technique may create more of a yo-yo effect, or loss, then recovery lost weight when will resume normal feeding.

The Cookie Diet

created by Dr. Siegal in 1975, this scheme has now some Branches in Montreal. In this scheme, only one meal per day is allowed with 150 g (6 oz) lean meat, poultry, fish or seafood and 250 ml (1 cup) of vegetables. It completes the meal by eating biscuits made at up to six developed by the company per day. The total calories for the day is around 800 to 1000 calories, depending on desired weight loss. The designer ensures that the mixture of amino acids of its biscuits cut hunger. The daily carbohydrate intake of 70 g total diet, which is clearly insufficient. Diets quick weight loss like this often lead to long-term, compulsive eating disorders. This low-calorie diet creates bad habits by encouraging consumption of biscuits to silence hunger. It does not teach the keys to a healthy diet and it causes a disturbance in the rhythm of the meal.

regime range

That trend is putting a system on the instrument rather than the contents of the plate. The plan is to eat only foods that are eaten with a fork, especially for dinner. It is forbidden to use a spoon, knife, or even fingers. The use of the range allows you to filter and sauces to exclude foods such as calorie burgers, nuts, chips, cookies and sandwiches, for example. It is predicated on the widespread myth that wanting the evening meal is the one that best promotes fat storage. There is no learning about good eating habits to adopt, such as increased consumption of fruits and vegetables and adequate consumption of dairy products or substitutes. Even some healthy foods that will be set aside, such as nuts, seeds and yogurt. Less damaging than previous regimes, has fewer nutritional deficiencies.

http://www.canoe.com/artdevivre/bienetre/article1/2011/01/31/fruit.jpg

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Mo'Fo Festival 'to Labor - Hair and Heavy Trash

The poster for this evening taunting me for many weeks but the state of my finances kept me from throwing myself on the first tickets here. Finally, two days before, I wanted more and there is current I went to the FNAC closest to get the pass as desired.

What, me tell you, Encore Hair Hands to Work? Twice in less than a year? Yes, good, but it was so intense the first time they made me one second to succumb. And then there was Heavy Trash, and I never had the honor of seeing John Spencer in the flesh.

The path of the Hauts de Seine, Seine Saint Denis was epic and exhausting. But it is safe as we arrived on site. Before the start of a concert worthy of interest, we had time to make a detour to the flea market vintage and stands of small stores there. The whole thing was rather tempting, but unfortunately, my empty pockets do not allow me to hurl myself on the nice dress Courreges 1954. Around us, a lot of trendy thirtysomethings but it often eat vegetarian couscous drinking Grolsch. But scattered here and there in the aisles, you can also see their fifties avid collectors of vinyl records lost.

We then took the direction of the stage Mo 'to attend the concert Eldia, group I only knew the name, having seen a bunch of times on posters or in Lylo. Finally, the provision of five young people had little interest for me (even if the groupies in the front rows were not of this opinion) and is therefore in relative boredom as the evening began. All that really lacks character.

A good half-hour queue at the bar later, the crowd becoming increasingly dense and stirred back into the room. With his shirt completely torn and his look of tramp on acid, lead singer of Hair is a pitiful sight. But after a minute, we are all already fascinated. People scream, jump and I can not take my eyes off the shoulders of such inward speaking by raising his arms and shouting his sentences as a preacher or a politician.

But at the end of each song, he apologizes, apparently not satisfied himself with his performance. True, he did not look as confident as last time, but that's normal, it plays almost as new titles. It makes noise, and is taking strong and gesticulating guy trying to persuade us I do not know what. Tractable, we do not want to upset then we follow it when he tells a dark story town without birds or honors Charlie Sheen who "has some problems right now."

Unfortunately, the clock is ticking and the fear of missing the start of Heavy Trash on the Stage For ', is beginning to be felt. Armed with courage, so we crossed the room to avoid the blows of the young pogoteurs overexcited and arrive safely on the other side. But all is calm. John Spencer has not yet begun his show.

A very different spectacle awaits us. In the second room, the audience is so diverse that if we do not know the program, we really wonder what we will attend!

But the first notes of the orchestra, it's back in the fifties guaranteed. Jon Spencer lives literally the stage, it is clear that there is at home. What charisma! Soon, the audience gets carried away by his crooner voice to bad boy ways. The group, dressed in matching navy suits the mood of his music, hair cream range, connects the securities at a frenetic pace. It's hot, sweaty and musicians too. It must be said that viewers of all ages, began to dance. People are happy, smile, drink and clap their hands, a sign that the concert is successful.

Between songs, Jon Spencer tells us things almost incomprehensible because of his southern accent forced and speed of speech difficult to follow. When the last song ended, the lights come back, is angry that he left the scene reluctantly. He managed to be heard by the organizing team and join this great party for three new songs. It is very simple: it looks like he wants to leave.

Yet it will the good because it is already almost an hour in the morning. It is surprising to see so many people still in Saint-Ouen, but we understand that miss the end of this concert would have been criminal.

is the lip to smile, despite a sore back and legs and the significant loss of hearing that we return the car, satisfied with this evening filled with excitement. Fortunately, the return will be far less painful than one way.

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Bananas could disappear

Originally published in the Journal de Montreal January 22, 2011.

Banana is one of the oldest known plants, but it is believed that the fruit was not consumed by our ancestors' hunter-gatherers, because there was so little plump and contained numerous inedible seeds. Traces of the first banana production for human consumption have been found in Malaysia and New Guinea, and date back about 7000 years.

The commercial-scale banana did not begin until the 19th century, when steamships faster and better controlled methods of preserving them opened the major markets of Europe and the North America. The work of selection was then used to create the son of the years several varieties, including the famous Cavendish, which alone ensures the quasi-totality of sweet bananas for export. It is what we commonly find in commerce. Unfortunately, it is now a victim in some countries Asian fungus that destroys the roots.
That said, the sweet bananas do not disappear from the face of the earth, as other varieties continue to be developed, but more fragile to transport and handling, a little more expensive. These new banana, that promote biodiversity, are already in our supermarkets, but still represent a small percentage of the total. They are just as good in taste and rich in antioxidants and minerals that bananas from the industrial culture, and come mostly from small producers Fair Trade Certified. I invite him to try to encourage biodiversity, equitable production and survival of the species.

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Source: http://www.soscuisine.com/fr/blogue/article/la-banane-risque-de-disparaitre/?from = nl

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That's it: Walmart brings its Supercentres Quebec

Marie-Eve Fournier. the affaires.com. 26-01-2011 (as amended on 26-01-2011 at 11:13)

Walmart supercenters are enormous areas of approximately 150,000 square feet. [Photo: Walmart]

Almost 17 years after his arrival in Canada, Walmart now aspires to become the grocer Quebecers. Three Supercentres indeed open their doors in Laval and Mascouche next summer. And other announcements could be made later this year.

Meat, fresh fish, fruit and vegetables, wine and even ready to eat will complement the current offer. The selection of cheeses and breads will be extended. Deli complete the whole.

The expansion of the three selected stores to accommodate the concept proven in western countries have already begun in recent months. We must add at least 30,000 square feet to selected stores. This is the store Sainte-Dorothée (at the intersection of Highway 13 and Boulevard Samson), the Laval-Est (corner of Highways 19 and 440) and that of Mascouche (Highways 25 and 640).

supercenters are huge areas of about 150,000 square feet that include a full grocery store, in addition to everything found in a traditional Walmart. They are recognizable by their two separate entries even if inside, no wall between the power (25% of space) general merchandise (75%).

The retail giant already has 120 in Ontario, British Columbia, Saskatchewan and Alberta. Like the Quebecois, Manitobans are about to discover the concept Supercentre. This means that by the end of the year, only the Atlantic provinces do not have yet received.

invested $ 500 million in the country

Walmart Canada plans include opening a total of 40 Supercentres this year, representing an investment of $ 500 million. "These projects could generate Supercentres the creation of more than 9200 jobs in stores and in the construction sector," the source said in a statement.

The retail giant will build new stores, relocate and expand some more. It usually takes between 30 000 and add 40,000 square feet at stores to include fresh produce.

In Quebec, three conversions will create 250 jobs. These additional resources are needed because it takes a lot more people to manage a range of perishable fruits and vegetables - which must always be clean - Than to deal with sporting goods, for example.

"New Supercentres allowing us to offer a wider selection of products, all under one roof. Our customers telling us they regularly seek a simplified shopping experience and everyday low prices.
Walmart Canada is able to meet these two demands, "said David Cheesewright, President and CEO of Wal-Mart Canada.
Metro is not planning a price war in Quebec

Tuesday on the sidelines of the annual meeting of shareholders of Metro, CEO Eric R. The Arrow was asked about the possible impact of the arrival of supercenters in Quebec. "We do not think it will drastically change the market as Walmart is already a major player in power," he told reporters.

"I'm not saying this is good news. I'm not saying there's nothing there. It is the largest player in the world, but I do not expect a price war than what we see, "he said, adding that the intense battle underway in Ontario caused the deflation.

In this province, the arrival of Supercentres Walmart has sparked a war Price qualified last year of "irrational" by Eric R. The Arrow. This has put pressure on profit margins of all food retailers, a phenomenon also seen in western countries. Moreover, as the chief executive of Sobeys, Bill McEwan, the items offered on sale are more numerous and the price of many foods have never been lower, due to the arrival of new players like Walmart, No Frills, and FreshCo, "he said last December.

Last year, Wal-Mart Canada opened 40 new stores. The retailer currently has 323 the country, including 119 Supercentres. In one year, the Bentonville giant operate in Canada Supercentres 164 and 169 traditional stores for a total of 333 addresses. Some 85,000 people work for Wal-Mart Canada.

What impact will the arrival of Supercentres the three major grocery chains in Quebec (Loblaw / Provigo / Maxi Metro / Super C and IGA)? Read the chronicle of François Pouliot.

Source: http://www.lesaffaires.com/secteurs-d-activite/commerce-et-produits-de-consommation/ca-y-est-walmart-amene-ses-supercentres-au-quebec/ 523882 / 2

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It's cold in Quebec

MONTREAL - For a third consecutive day, Quebec was in the cold on Monday to such an extent that Hydro-Quebec has asked its customers to reduce their energy consumption. The crown corporation provided a consumption of 38 000 megawatts in Quebec for the day Monday, which would be a record. Normal consumption for a winter day is 31 000 megawatts.
Therefore, Hydro-Quebec asked the public to reduce electricity consumption in the two peak periods of the day, between 6 am and 9 pm, and between 16 pm and 20 pm Lighting useless is not recommended, and we also asked people to use their energy-consuming appliances such as washers or dryers, outside of peak periods.
Hydro-Quebec could be forced to import energy from the United States.
It was -27 degrees Celsius in Montreal early in the morning, and Environment Canada issued a smog warning for the area. Several regions, including Quebec, Mauricie and Abitibi have received warnings of wind chill. Moreover, in the provincial capital, temperatures reached -43 degrees Celsius in the light wind.
Time, however, should soften from Tuesday in most regions of Quebec. Advice to motorists

Cedric Essiminy, spokesperson for CAA-Quebec is advising motorists not to force their starters and unnecessary to refer to the manufacturer's manual to get instructions on how to start in cold weather.
He also advises to close all electrical systems before starting the vehicle, so as to avoid unnecessary load on the battery.
The CAA-Quebec has already received many calls for help desk on Tuesday morning. "We has already received about 500 calls, said Essiminy. Under normal circumstances, at this time (6 h 30), it has fifty. It makes a little tone. We will have a big day at CAA. "

http://fr.canoe.ca/infos/environnement/archives/2011/01/20110124-065920.html

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RAW / 80 countries into deficit - The specter of another food crisis

Today, as in 2008, there is no shortage, "said Olivier De Schutter, for whom" the reality of stocks and changes in market prices is sometimes substantial "because of negative information that accumulate on crops, such as fires in Russia, the heat wave in Ukraine or even heavy rain in Canada. "Some market participants prefer not to sell immediately, while buyers seeking to buy as much as possible. If everyone did that, prices go up, "said the UN official. In addition, he said, the increase in biofuel production only amplifies this phenomenon. United States, says Mr. De Schutter, the share of corn production for ethanol in 2011 will be 38.3%, against 30.7% in 2008. "In the current context, says he is completely irresponsible to go on! He believes that all cereals, world stocks will be 427 million in 2011, down from 63 Mt compared to 2009 due to over two-thirds in the United States and the European Union. "That's when stocks are smaller. And it is mainly due to product diversification of grain to biofuels, "he says.

a purely speculative

For Mr. De Schutter, the problem is the liberalization of markets for derivatives that have longer catalyst to unite Seller safe from low prices and allow the buyer to protect themselves against high prices. Today, the official said, investors who operate through funds across all commodity markets are not agricultural specialists. Index funds that invest in agriculture do only up to 5 to 10% of their portfolio, without addressing the quality of the crops of the main supplying countries. "The bubble that derivatives markets have a tendency to form product, adverse effects for operators in the markets physical, "said De Schutter.

Hazardous weather

Moreover, for the FAO economist responsible for monitoring the cereals sector, Abdolreza Abbassian, "the grain situation is not as critical in 2007/2008, but according him "the most serious consequences" are not excluded in the coming months, according to climate. The unpredictable weather, affecting crops in many producing countries, fueling the soaring prices. Floods in Australia have "seriously degraded the quality of cereals," says analyst Agritel, who expects an explosion in wheat prices around 300 euros per tonne this year. "We're moving so early this year 2011 to a continued rise in the prices of agricultural raw materials, also fueled by rising Chinese demand is not fading and by fears of looming drought now on Argentina "warns Agritel. In Algeria, after several days of deadly riots due to soaring prices of basic foodstuffs, the government announced a temporary exemption of 23% of the burden on importers of oil and sugar. For its part, Libya has decided to eliminate all taxes on food products.

Photo: Africa was particularly affected by rising food prices in 2008. In Senegal, President Wade announced an improvement in agricultural production.

---

Three trails to explore by O. De Schutter
1 - replenish food stocks to smooth prices. Reservations must be managed at regional level between countries that ensure each other against the risk of a sudden crop failure.
2 - limit the number of futures positions. A second track that the U.S. begin to implement and which is to limit the number of futures positions that an institutional investor can hold on a single commodity.
3 - greater transparency. This refers to the third runway project by Michel Barnier, European Commissioner for Internal Market, Today, 92% of transactions on the derivatives markets are held in the most complete opacity.




http://www.paysan-breton.fr/article/11467/matieres-premieres--80-pays-en-situation-de-deficit.html

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Quotas threaten farm succession

The supply management that oversees the country's main agricultural products is a threat to young farmers. The high value of quotas pushes several candidates and causes headaches in older producers.

A recent report by the Ministry of Agriculture, Fisheries and Food estimated that 40% of farmers wishing to dispose of their farms within 5 years have not respite . The problem

Young Farmers also retain the attention at the 25th Salon de l'agriculture de St-Hyacinthe, which opens Tuesday in Montérégie. Chairman and CEO of Cascades, Alain Lemaire, will deliver a lecture on the intergenerational transfer of businesses and retaining employees in the company.

"Attracting young people to the farm is not obvious because the salaries are not competitive," Bachand told Charles Silver, president of the Salon of Agriculture, adding that buying a farm is too expensive for most young people.

The number of farms moreover melted by 12% in recent years in Quebec. It went from 32,000 establishments in 2006 to 28,000 currently.

"Young people can not run if they have no parents in agriculture. It takes financial assistance especially for productions that are under supply management. It's the same thing for a Rona or a Jean-Coutu. A young person can not run it alone, "analyzed Réal Laflamme, dairy farmer and vice president of the Salon of Agriculture.

The five agricultural products under supply management are milk, poultry, Crops and table eggs and hatching eggs. To access the milk production, the aspirants must pay for example $ 25 000 to purchase the quota of one cow.

The amount jumped to $ 2.5 million for a herd of 100 cows. Some dairy farms also worth up to $ 4 million including machinery and buildings.

"When our children are concerned, there are various possible arrangements but they do not sell our farms at market value," said Réal Laflamme, without specifying that the firm is often dismantled and purchased by different producers.

In this context, the president of the Union Paysanne Benoit Girouard, believes that Canada and Quebec must renew their agricultural model to enable more young people enter the profession.

"Farms are disappearing faster in Canada are holdings under supply management. Young people lack access to these productions, "lamented Benoit Girouard.

The rabbit farmer believes that Canada should adopt a hybrid system. The agricultural market should be free in his eyes-without-quota production within the country while being closed foreign productions that would be surcharged at the borders. Such a model would allow aspiring producers access to production at lower cost, as the president of the Farmers Union.

"It should, however, provide an exit mechanism and a transition charge is dropped if the supply management. Producers have significant borrowings to build this system, "said Girouard, noting that all the quotas in force in Quebec have a value of $ 11 billion.

Still, some observers believe that quotas are essential and that their elimination would entail the disappearance of several producers.

"If we open the borders, removed the quota, the consumer will pay less but the producers will pay the price because they are no longer profitable," said Charles Bachand, comparing the probable difficulties in the agricultural sector those that crossed the textile and furniture with globalization.

Starting in 2015, Canada will be the only country in the world to manage agricultural production under the system of supply management.

Carl Renaud
Silver
http://argent.canoe.ca/lca/affaires/canada/archives/2011/01/20110110-165225.html

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Explosion imminent - Roses Kings Castles and Suburban Timebomb

I love Adam Ficek . Really. No kidding, this guy has a gift for melody is quite incredible. Result: just listen to one of his records one morning to sing his songs for the rest of the day. It's even worse if you have the opportunity to see him live, what happened to me yesterday for the third time in less than two years. His tunes stick to your brain as an infant in his mother and a real pleasure.

In November 2010 was released the second album of his solo project Roses Kings Castles, yet completed long ago. And the least we can say is that we do not disappoint. If the spontaneous tendency is again to say that it is no more sympathetic, Beware of the boomerang effect of One Born Every Minute , Backseat Living or Twisted Words. Unquestionably, Adam Ficek is still as catchy and charming and has not lost his sense of humor ( Shut Your Mouth Stupid Little is proof). Suburban Timebomb is a bit more rhythmic and edgy than its predecessor. Indeed, this time, the former drummer turned author-composer-singer was surrounded by a dozen musicians to record. But "excited", it is not as much as his successor, as we entrusted to Adam after his showcase at Gibert Musique.

The poor had a difficult year 2010, during which he got fired without notice by Babyshambles in a rather dirty. And he now sometimes seems to start from scratch (well, it's true that the last time I saw him in the space B in May, it should not be more than ten). He was disgusted by the British music industry where you have to pay to get a positive review, leached of its world tour, almost ruined by the release of his records, and anger that threatened eventually overwhelm him completely. Suburban Timebomb aptly named Adam Ficek was on the brink of explosion when the baptized. But when he announces that his next album will be harder, based on electric guitars, it does not hurt to convince us. Moreover, the two songs from the album Future outlined in the conclusion of the showcase reflects this: a small romantic ballads and soft, it's over yet.

But what helps to hold, like many other contemporary artists, it's just love music. For if he regrets that a lot of parasites swarm around the musicians for decades, so they are not even music lovers, it is one of those people who can not live otherwise than by their passion. And it envisages the possibility of one day being obliged to take a job further and stop spinning, he imagines still not one second to abandon music. And that's good for us.

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A technology silage maize adapted to cool climates

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The dairy industry is vital to agriculture in Newfoundland, but its growth opportunities are constrained by limited choice of crops and a season shorter growing than other farming areas in Atlantic Canada. Allan Kwabiah works for the Ministry of Agriculture and Agri-Food (AAFC) as a researcher at St. John's, Newfoundland, for 10 years. Its mandate is to find a solution to the limits of local production of food for livestock and helping farmers increase their profit margin.

The cost of cattle feed is one of the main challenges that the dairy industry of Newfoundland faces. Kwabiah says, farmers spend 30% of their production costs on the import of animal feed from other provinces. "Because of the cool climate and growing season lasts 122 days, farmers sought an alternative to grasses. We reviewed some new technology and began to develop an effective system of silage corn and biodegradable plastic mulch for farmers Newfoundland, says he. "

Over the past 10 years, Mr. Kwabiah research showed that the biodegradable plastic mulch can be effective as a cover for warming cold spring soil and speed germination and seedling emergence. Plastic mulch allows farmers to better manage climate impacts on maturity, dry matter yield and nutritional quality of corn silage.

This technology allows farmers to extend the growing season of about four weeks. Planting in mid-May and silage harvest mature is at the end of September or early October. This allows farmers to feed their cattle for food from their own farm instead of supplies from outside the province. Farmers can grow corn continuously for four or five years in a field before planting alfalfa or other legumes.


In 2010, 35 dairy farmers and gardeners have grown sweet corn and silage
an area of 1500 hectares (ha). The dry matter yield of silage corn seeded under plastic mulch system was nearly 16.8 tons / ha compared to 9.1 tonnes / ha with conventional methods. For its part, milk production was 28.338 kg / ha and 18.114 kg / ha respectively (a difference of 10.224 kg / ha). "For every dollar invested in technology, livestock producers get a return of $ 5.65 for corn silage. Meanwhile, the sweet corn growers receive $ 6.58, "says Kwabiah.

Technological and plastic mulch

Farmers use a 3 in 1 made in Ireland by the company Samco to grow maize under plastic mulch. In seeding time, the system applies the residual preemergence herbicide and biodegradable plastic films extends to the ground. The planter is approximately 30 000 to 40 000 USD.

"We worked with engineers to adapt their agricultural machinery Irish soil conditions Newfoundland," says Kwabiah. Some farmers have purchased their own planting, while others have formed a cooperative to operate the equipment collectively. The planter is very versatile, easy to use and requires very little maintenance and repairs.

"The most important is to choose biodegradable mulch cover on soil and plants during the first 35 days, says Kwabiah. This is the most critical period. Plants should be covered until they have six leaves and the threat of a killing frost has completely dissipated. The mulch also protect seedlings against pests such as crows during this critical period. " The biodegradable mulch made from carbon decompose when exposed to sunlight consistently over a season. Mr. Kwabiah also notes that have absolutely no mulch negative effect on the environment. There is no difference between the use of mulch and manure or that of any other carbonaceous material in the soil.

This technology is discussed elsewhere in Canada, particularly Cape Breton, Nova Scotia. Mr. Kwabiah has also received calls about it from as far away as the Fraser Valley in British Columbia. Farmers in other regions cool climate such as Ireland, Finland, Denmark and New Zealand are already using this technology with much success.

Source: http://www.farmcentre.com/Francais/Features/ScienceInnovation/Article.aspx?id=d9b091ec-f732-40c4-97e7-ad26adc1a16d

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Germany: Contamination of feed by dioxin

by Dominique Brault

The beginning of the year for over a thousand producers of poultry and pork in Germany was difficult. They have seen their farms quarantined by government officials following the discovery of print that had been forwarded to their farms had been contaminated with dioxin. This highly carcinogenic substance was found in feed through bold technique. Officials said the fat technical or industrial plant would have replaced the fat that is normally used as an energy source and at without the knowledge of feed manufacturers. This technique is
fat normally used in the manufacture of cosmetics and bio-lubricants and industrial oils. It seems that nine manufacturers of feed were victims of this situation. It's one of those manufacturers Harles Jentzsch who sounded the alarm about unusually high levels of dioxin in their feed. The company pointed to the company that produces biodiesel Petrotec who allegedly supplied the fat industry. The latter denies the allegations.
producers, victims of this feed are concentrated mainly in two regions is mainly in Lower Saxony and north. Flocks of these farms were quarantined in order to conduct more sophisticated analysis to determine the level of contamination. Producers expect significant financial losses or by the shortfall because they can not sell their products on the market and some may even have destroyed their livestock if the animals are infected.
Dioxin is a carcinogen in humans and does not ddoit enter the human food chain. A few months ago in Germany had been found in maize from Ukraine were contaminated with dioxin and was intended for animal feed.

Source text: http://lvaquotidien.typepad.com/lvanouvelles/2011/01/07-3.html

Photo source: http://www.paysan-breton.fr/article/7986/porc--cours-bas -and-price-of-l% 27Al-always-on-top-% 3A-what-prospects-of-output-to-crisis-% 3F.html

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A 4-star Eve

Ladies and gentlemen, for New Year's Eve this year, I reserved my guests a meal worthy of the best restaurant tables (in all modesty). I can resist not envy you the chance to share.

First, for appetizers, I opted for spoons filled quickly and in large part with the remains. Above, you see, then seasoned with square molds fresh tomato, chilli and parsley. Then, on the right you can see strips of smoked salmon marinated with lemon, pink pepper and dill. Finally, on the left are slices of beef carpaccio marinated in olive oil, balsamic vinegar, with raisins, pine nuts, Parmesan and fresh basil. All washed down with champagne, of course. If mussels were disappointing, the rest worked well, although the carpaccio deserved to be more pointed.

I had also provided small dishes of shrimp with spices (pepper, tandoori and curry spices), tomato and olive oil. Not bad, but quite spicy. If like me, you like chili, it's pretty gratifying.

One of my guests had supplemented these dishes with blinis Tarama and tapas. We must say we like the hearty appetizers, for my home!

For input, I concocted a tartare of Saint-Jacques, vanilla oil, not bad at all. I prepared my vanilla oil yesterday, with the cooking juices from mussels, olive oil, lemon, pepper and vanilla seeds, and I left it to marinate for more than 24:00. The result was pretty convincing, flavored with hope and light. I mixed the diced tomato Saint-Jacques and I served on a bed of lettuce seasoned with the famous oil.

For the dish I made back in a pan of onions and carrots in a vinegar wine I let it evaporate. Then I added red wine and bouquet garni, with salt and pepper and I let it simmer for an hour. The apartment smelled into the hallway, but it was fact! I added a few spoonfuls of veal stock to the mixture and I continued cooking for another hour. This long preparation was intended only as a basis for the sauce on my meat: deer nuts. I returned the pieces in olive oil and butter on each side, and I then keep warm. To complete my sauce, I added the squares of dark chocolate bodied blend. I served it all with a puree of celery and my dish was a resounding success, largely thanks to the quality of meat from my butcher.

With this amazing meat tenderness, I left my personal cellar Monbrison a magnum of 2004 that I had as a gift a few years earlier and I must say that no one was disappointed at the marriage of wine with this dish!

To finish this eve, I prepared a red fruit jelly with cream of coconut to me personally a bit disappointed, but less than I had imagined. It was essentially prepared with syrup house of blueberries, pomegranate and blackcurrant (and gelatin, of course). Once the mixture has become stronger, I just added over a mixture of milk and coconut cream that I made a little heat with cornstarch and sugar.

And the best in this story is that these dishes were either very expensive or very complicated to do. The whole thing is to have the time, some energy and really wanted to regale his guests! I

wish you all a happy new year 2011.